Ginza Grubbin

All right, so my first moments in Ginza didn’t thrill- but hey I just needed to get warmed up a little! There happened to be lots of food for me to taste, and as usual I got right to it.

Most malls and department stores in Tokyo have a food court on the bottom two floors or sometimes one on the bottom and one on the top. If there are in fact two, one is more food court and one is like an extra deluxe version of a whole foods deli and bakery, but each little stand is a separate specialized vendor. One high-end department store, Matzuya had the perfect area for me to browse and sample, candied fruits, splendid little cakes and soft sponge like cookies.  And if you don’t have a sweet tooth, not to worry these treats are not as sugared out as their American counterparts.

 

$260 bucks for two perfect melons, insert joke here.

Green Tea Mouse cake from Sola

Yup, for $38 you too can taste the white strawberry 

While the bourgeois gets all the glory in this neighborhood, all that glitters as it turns out isn’t gold. Take yourself away from all the sparkle and into the dark shadows and well you may end up finding a true gem.

This can't be right...

One such oasis was Yurakucho ally, literally hidden under the train tracks lies a small strip of bustling hole in the walls each filled with salary men in suits getting their grub and drink on.  Anyone going for a visit that has a little patience to find the place, will be glad they did! The super friendly and funky wait staff contrasted the uniformed patrons.  They also did their best to help our non-Japanese speaking asses order some food, and I mean what asshole wouldn’t love the cute little kitty drinking beer as the restaurants logo? The food was simple and yummy and this was the first spot I had the fortune to taste the mythical Asahi Black, ooooo ahhhhh.

top left: fermented barley, mushroom and miso top right: dehydrated, rehydrated fish bottom left: garlic and clams in boiling oil bottom right: various chicken skewers and Asahi black

Yura-cuchi.  No, you are.

Freakin Good -get in my belly!

Other alleys, more sensibly lit I’ll be it also turned up some tasty morels. Oh course these dining experiences are always a full on game of charades where I point frantically at other customers food, say things like “no beef” and “how much” in English to no end and finally just sigh and say “more biru, arigato.,” deeply ashamed of my complete lack of Japanese language skills.  The most useful thing you can learn to say in these scenarios is “I’ll have whatever you recommend,” the Japanese are sensible enough they aren’t gonna bring you the whole cow and you will usually end up with something pretty yummy that there is no way in hell you could have ordered even with your phrase book.

Whole fish in sweet soy broth

Tempura served in broth bowl

Sushi was one thing that I was shocked to find out was not on every street corner and is generally even pricier than it is in the US. There were entire areas that didn’t appear to have much in the way of it at all. Over all the food was different than I had anticipated, with a much greater variety of things than we get to try here, including surprising items like varieties on what we would consider a Chinese fried rice or deep fried mashed potato’s (drool).

Luckily I can't ask what it is. 

The Tsukiji Nippon Fish Market is a spot, as much as part of it has become a tourist attraction it is still a functioning wholesale market and worth the 6 am visit. The sushi there literally couldn’t be fresher and you will end up paying about half of what you would at a reputable sushi place else where in Tokyo (still about $50 a head). It’s not just the price but also the place, the little details around you. The sushi is room temperature, the variety of fish and critters available is fun and the uni, makes you think what ever they are serving us here has got to be spoiled. The actual market (as opposed to where you eat the sushi) is really cool to wander around in, taking in all the fish for sale, along with all the other traditional products seafood and otherwise based. You can find lots of goodies here including fresh made mochi and red bean bars as well as cool ceramics and house wares.

Yamazaki Sushi-top right, the wild cards: abalone and mantis shrimp

Now if you are feeling anti-social you can always pick something up from a vending machine or even eat in a restaurant with fellow hermits, ordering from a kiosk and only slightly nodding when a human drops of your preselected, prepaid item to your seat.  And remember, when in doubt “O-susume,” you might not get what you were looking for exactly but you will get to try something new!